About us

While much of the space is dedicated to high-energy dining, there’s also a beach & pool where guests can join for pre-or post-dining drinks or a relaxed weekend with sun-drenched ethereal soundtracks that build up energy as the sun sets on exceptional West Palm Beach views.

West palm beach Dubai, Best Beach club in Dubai, Best restaurants in Dubai, Beach club palm Dubai, Palm west beach palm Jumeirah, Beach club Dubai, Beach club Dubai marina, Dancing clubs, New nightclubs in Dubai, Discotheque in Dubai its all about EVA!

Eva– which stands for ‘Life’ – features breezy & draped, eccentric interiors in shades of clotted cream & earthy browns with cactus plants displayed around the venue that transport you to an escape from the city’s bustling noise.

Menu

The venue presents culinary delights that are sure to leave you craving for more, all in a warm and friendly atmosphere that feels like home away from home. A rich selection of the day's fresh catches, dry-aged meat, and a menu that takes your taste buds on the culinary journey of a lifetime offer just a small glimpse of the Eva Beach House experience.

Sergei Andreichenko,

I spent my childhood in France in the northern city of Lille on the English Channel coast, where I touched the world of gastronomy for the first time and discovered something that still makes sense to me. There was an understanding that, in addition to simple dishes, there could be mussels or caprese with mozzarella for dinner, which I started cooking myself at the age of 7. Since then, Mediterranean cuisine has been occupying a special place in my life.

I first started working in a small French restaurant when I was 17. At the same time, I traveled a lot in Europe and around the world. I was inspired by the cultures of different countries and it allowed me to look at gastronomy from the creative side, and to understand that it is possible to change the established ideas about cooking and to try completely new things. The gastronomic world is much more fascinating for me than to focus on one thing.

Group Executive Chef at AIZA Hospitality

After I gained enough experience and left France, I managed to work in iconic restaurants in Turkey, Poland, Israel, Russia and the UAE. My philosophy in cooking is to adapt and balance a familiar product into a completely new format using modern techniques. The true sign that everything worked out for me is the happy smiles of the guests. It is important for me that the dish is unique, starting with the signature presentation and ending with an inimitable taste.

Reservations

+97145104800

For enquiries, please call

09:00 - 02:00 - weekdays
09:00 - 03:00 - weekend​

WORKING HOURS:

Events

Contacts

Working hours

Weekdays: 09:00 - 02:00
Weekend​: 09:00 - 03:00